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    • Kaiseki Course Reiwa 6th Year Fumizuki (Please refer to this as a past example)

      • ◎Celebration 6000 yen (6600 yen including tax) course

        ◎Celebration 6000 yen (6600 yen including tax) course

        6600 yen(税込)

        [Course contents] ■Appetizer...Molokhiya pickled in plum/Tomato tofu, conger eel with plum meat/Morokoshi skewer/Kinukatsugi ■Soup...Duck, cucumber tofu ■Sashimi...Today's sashimi ■Stew...Shrimp, winter melon ■Grilled dish...A5 Wagyu beef steak, deep-fried vegetables ■Fried dish...Shrimp and edamame tempura ■Meal...Morokoshi rice, soup ■Fruit...Fruit jelly ■Sweets ■Matcha ※Can also be made for memorial services

        1/10

        ◎Celebration 6000 yen (6600 yen including tax) course

        ◎Celebration 6000 yen (6600 yen including tax) course

        6600 yen(税込)

        [Course contents] ■Appetizer...Molokhiya pickled in plum/Tomato tofu, conger eel with plum meat/Morokoshi skewer/Kinukatsugi ■Soup...Duck, cucumber tofu ■Sashimi...Today's sashimi ■Stew...Shrimp, winter melon ■Grilled dish...A5 Wagyu beef steak, deep-fried vegetables ■Fried dish...Shrimp and edamame tempura ■Meal...Morokoshi rice, soup ■Fruit...Fruit jelly ■Sweets ■Matcha ※Can also be made for memorial services

      • ◎5000 yen (5500 yen including tax) course

        ◎5000 yen (5500 yen including tax) course

        5500 yen(税込)

        [Course contents] ■Appetizer: Mulukhiya pickled in plum/Tomato tofu, conger eel with plum meat/Morokoshi skewer/Kinukatsugi ■Soup: Duck, cucumber tofu ■Sashimi: Sashimi of the day ■Stew: Shrimp, winter melon ■Grilled dish: Grilled sea bass with zunda ■Fried dish: Shrimp and edamame tempura ■Meal: Morokoshi rice, soup ■Dessert: Mizuyokan ■Matcha

        1/10

        ◎5000 yen (5500 yen including tax) course

        ◎5000 yen (5500 yen including tax) course

        5500 yen(税込)

        [Course contents] ■Appetizer: Mulukhiya pickled in plum/Tomato tofu, conger eel with plum meat/Morokoshi skewer/Kinukatsugi ■Soup: Duck, cucumber tofu ■Sashimi: Sashimi of the day ■Stew: Shrimp, winter melon ■Grilled dish: Grilled sea bass with zunda ■Fried dish: Shrimp and edamame tempura ■Meal: Morokoshi rice, soup ■Dessert: Mizuyokan ■Matcha

      • ◎8000 yen (8800 yen including tax) course

        ◎8000 yen (8800 yen including tax) course

        8800 yen(税込)

        [Course contents] ■Appetizer...Molokhiya pickled in plum/Tomato tofu, conger eel with plum meat/Morokoshi skewered with scallions/Kinukatsugi, Chinese ink radish ■Soup...Duck, cucumber tofu ■Sashimi...Today's sashimi ■Stew...Sweet red snapper ■Grilled dish...Salted grilled sweetfish with vinegared water ■Fried dish...Soft shellfish with vegetables ■Main dish...Small fish wrapped in paper ■Meal...Morokoshi rice, final soup ■Fruit ■Dessert...Mizu yokan ■Matcha

        1/10

        ◎8000 yen (8800 yen including tax) course

        ◎8000 yen (8800 yen including tax) course

        8800 yen(税込)

        [Course contents] ■Appetizer...Molokhiya pickled in plum/Tomato tofu, conger eel with plum meat/Morokoshi skewered with scallions/Kinukatsugi, Chinese ink radish ■Soup...Duck, cucumber tofu ■Sashimi...Today's sashimi ■Stew...Sweet red snapper ■Grilled dish...Salted grilled sweetfish with vinegared water ■Fried dish...Soft shellfish with vegetables ■Main dish...Small fish wrapped in paper ■Meal...Morokoshi rice, final soup ■Fruit ■Dessert...Mizu yokan ■Matcha

      • ◎ Wagyu Kaiseki 10,000 yen (11,000 yen including tax) course

        ◎ Wagyu Kaiseki 10,000 yen (11,000 yen including tax) course

        11000 yen(税込)

        [Course contents] ■Appetizer...Molokhiya pickled in plum/Tomato tofu, conger eel with plum meat/Hozuki salmon/Morokoshi skewer/Kinukatsugi, Chinese ink radish ■Soup...Spiny lobster crystal ■Sashimi...Today's sashimi ■Stew...Sweet red snapper ■Grilled dish...A5 Wagyu beef steak, deep-fried vegetables ■Fried dish...Conger eel, soft shell, deep-fried chicken ■Main dish...Small fish Nishiki paper roll ■Meal...Morokoshi rice, final soup ■Fruit ■Dessert...Mizu yokan ■Matcha

        1/10

        ◎ Wagyu Kaiseki 10,000 yen (11,000 yen including tax) course

        ◎ Wagyu Kaiseki 10,000 yen (11,000 yen including tax) course

        11000 yen(税込)

        [Course contents] ■Appetizer...Molokhiya pickled in plum/Tomato tofu, conger eel with plum meat/Hozuki salmon/Morokoshi skewer/Kinukatsugi, Chinese ink radish ■Soup...Spiny lobster crystal ■Sashimi...Today's sashimi ■Stew...Sweet red snapper ■Grilled dish...A5 Wagyu beef steak, deep-fried vegetables ■Fried dish...Conger eel, soft shell, deep-fried chicken ■Main dish...Small fish Nishiki paper roll ■Meal...Morokoshi rice, final soup ■Fruit ■Dessert...Mizu yokan ■Matcha

      • ◎ Wagyu beef sushi kaiseki course 12,000 yen (13,200 yen including tax)

        ◎ Wagyu beef sushi kaiseki course 12,000 yen (13,200 yen including tax)

        13200 yen(税込)

        [Course contents] ■Appetizer...Molokhiya with pickled plum/Tomato tofu, conger eel with pickled plum/Hozuki salmon/Shrimp skewer/Kinukatsugi, Chinese ink radish ■Soup...Spiny lobster crystal ■Sashimi...Today's sashimi ■Stew...Foie gras radish ■Grilled dish...Beef fillet steak, grilled eel ■Fried dish...Sweet snapper, asparagus roll ■Main dish...Crab, small fish Nishiki paper roll ■Meal...Three nigiri sushi, soup ■Fruit ■Dessert...Mizu yokan ■Matcha

        1/10

        ◎ Wagyu beef sushi kaiseki course 12,000 yen (13,200 yen including tax)

        ◎ Wagyu beef sushi kaiseki course 12,000 yen (13,200 yen including tax)

        13200 yen(税込)

        [Course contents] ■Appetizer...Molokhiya with pickled plum/Tomato tofu, conger eel with pickled plum/Hozuki salmon/Shrimp skewer/Kinukatsugi, Chinese ink radish ■Soup...Spiny lobster crystal ■Sashimi...Today's sashimi ■Stew...Foie gras radish ■Grilled dish...Beef fillet steak, grilled eel ■Fried dish...Sweet snapper, asparagus roll ■Main dish...Crab, small fish Nishiki paper roll ■Meal...Three nigiri sushi, soup ■Fruit ■Dessert...Mizu yokan ■Matcha

      • ◎Children's meal [Hamburger course]

        ◎Children's meal [Hamburger course]

        2420 yen(税込)

        1/10

        ◎Children's meal [Hamburger course]

        ◎Children's meal [Hamburger course]

        2420 yen(税込)

      • ◎Children's meal [Sashimi course]

        ◎Children's meal [Sashimi course]

        2420 yen(税込)

        1/10

        ◎Children's meal [Sashimi course]

        ◎Children's meal [Sashimi course]

        2420 yen(税込)

    • Lunch Course Reiwa 6th Year Fumizuki (Please refer to this as a past example)

      • ◎Weekday Lunch

        ◎Weekday Lunch

        2200 yen(税込)

        This month's meal will be somen noodles. [Available days] Weekdays only [Course contents] ■Appetizer: Two small side dishes ■Sashimi: Today's sashimi ■Steamed dish: Chawanmushi ■Salad: Raw vegetables ■Fried dish: Shrimp and two types of vegetables ■Meal: Conger eel and grated plum somen noodles ■Dessert: Mizu yokan ■Coffee *Please note that we may contact you by phone after you make your reservation to confirm details.

        1/10

        ◎Weekday Lunch

        ◎Weekday Lunch

        2200 yen(税込)

        This month's meal will be somen noodles. [Available days] Weekdays only [Course contents] ■Appetizer: Two small side dishes ■Sashimi: Today's sashimi ■Steamed dish: Chawanmushi ■Salad: Raw vegetables ■Fried dish: Shrimp and two types of vegetables ■Meal: Conger eel and grated plum somen noodles ■Dessert: Mizu yokan ■Coffee *Please note that we may contact you by phone after you make your reservation to confirm details.

      • ◎Flower Lunch

        ◎Flower Lunch

        3300 yen(税込)

        This month's meal will be somen noodles. [Course contents] ■Appetizer: Assortment of three appetizers ■Sashimi: Today's sashimi ■Stew: Seasonal stew ■Grilled dish: Grilled hake with leeks and miso ■Fried dish: Shrimp and two vegetables ■Main dish: Conger eel and somen noodles with grated plum ■Dessert: Mizu yokan ■Coffee *Please note that we may contact you by phone after you make your reservation to confirm details.

        1/10

        ◎Flower Lunch

        ◎Flower Lunch

        3300 yen(税込)

        This month's meal will be somen noodles. [Course contents] ■Appetizer: Assortment of three appetizers ■Sashimi: Today's sashimi ■Stew: Seasonal stew ■Grilled dish: Grilled hake with leeks and miso ■Fried dish: Shrimp and two vegetables ■Main dish: Conger eel and somen noodles with grated plum ■Dessert: Mizu yokan ■Coffee *Please note that we may contact you by phone after you make your reservation to confirm details.

      • ◎Chef's choice lunch

        ◎Chef's choice lunch

        4400 yen(税込)

        [Course contents] ■Appetizer ■Soup... Duck and cucumber tofu ■Sashimi... Today's sashimi ■Stew ■Grilled dish ■Fried dish ■Meal... Shirasu rice and soup ■Dessert... Warabimochi ■Coffee *Please note that we may contact you by phone after you make your reservation to confirm details.

        1/10

        ◎Chef's choice lunch

        ◎Chef's choice lunch

        4400 yen(税込)

        [Course contents] ■Appetizer ■Soup... Duck and cucumber tofu ■Sashimi... Today's sashimi ■Stew ■Grilled dish ■Fried dish ■Meal... Shirasu rice and soup ■Dessert... Warabimochi ■Coffee *Please note that we may contact you by phone after you make your reservation to confirm details.

      • ◎Iwatsukizen

        ◎Iwatsukizen

        2200 yen(税込)

        This month's meal will be somen noodles. [Available days] Monday, Wednesday, Thursday, Friday [Course contents] ■Appetizer: Iwatsuki vegetables ala carte ■Horse: White fish with Shandong cabbage and white sauce ■Sushi: Carpaccio of Iwatsuki leafy vegetables ■Fried food: Golden deep-fried Iwatsuki tomatoes with basil sauce ■Medium plate ■Meal: Conger eel and somen noodles with grated plum ■Dessert: Mizu yokan ■Coffee *Please note that we may contact you by phone after you make your reservation to confirm details.

        1/10

        ◎Iwatsukizen

        ◎Iwatsukizen

        2200 yen(税込)

        This month's meal will be somen noodles. [Available days] Monday, Wednesday, Thursday, Friday [Course contents] ■Appetizer: Iwatsuki vegetables ala carte ■Horse: White fish with Shandong cabbage and white sauce ■Sushi: Carpaccio of Iwatsuki leafy vegetables ■Fried food: Golden deep-fried Iwatsuki tomatoes with basil sauce ■Medium plate ■Meal: Conger eel and somen noodles with grated plum ■Dessert: Mizu yokan ■Coffee *Please note that we may contact you by phone after you make your reservation to confirm details.

      • Children's meal [Hamburger course]

        Children's meal [Hamburger course]

        2420 yen(税込)

        1/10

        Children's meal [Hamburger course]

        Children's meal [Hamburger course]

        2420 yen(税込)

      • Children's meal [Sashimi course]

        Children's meal [Sashimi course]

        2420 yen(税込)

        1/10

        Children's meal [Sashimi course]

        Children's meal [Sashimi course]

        2420 yen(税込)

    備考

    *Please note that we may contact you by phone to confirm details after your reservation.*Please make reservations for dinner by the day before.*Cancellation policy: 50% the day before, 100% on the day. We will also charge in COVID-19 related cases. *Please note that we may contact you by phone after booking to confirm details.*Cancellation policy: 50% the day before, 100% on the day *On weekends and holidays, grill seats will be available.
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    桜茶屋

    サクラジャヤ

    • 住所
      埼玉県さいたま市岩槻区城町2-6-54
    • アクセス
      36 minutes from Higashi-Iwatsuki Station 39 minutes on foot from Iwatsuki Station
    • 電話
      048-758-2600
    • 営業時間
      Mon, Wed-Fri: 11:30-14:00 (Food Last Order 14:00 Drink Last Order 14:00) 17: 00 ~ 21: 00 (Cooking LO 20:00 Drink LO 20:00) Saturdays, Sundays, and holidays: 11:00~21:00 (Food last order 20:00 Drink last order 20:00)
    • 定休日
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